Frequently Asked Questions

What is your service area?

United Hood Cleaning currently serves commercial establishments in Manhattan, Queens, Brooklyn, Staten Island, the Bronx, Long Island, Upstate New York, New Jersey & Connecticut.

Are you licensed hood cleaners?

Yes, we maintain all certification requirements and insurance to legally inspect and clean your kitchen hood and duct systems.

Why do I need to have my hood cleaned?

To comply with and pass local fire marshal and health department inspections. In addition, to ensure a properly functioning kitchen and to prevent grease fires which can damage your property or injure employees or customer's.

How often should I have my hood cleaned?

Usually this depends on the volume of which you cook. High volume or 24 hour establishments should have their hood cleaned every 3 months. Moderate volume establishments should have theirs cleaned every six months.

Does your company guarantee your work?

Yes, we guarantee our service and that you'll pass fire and safety inspections.

What is NFPA?

The NFPA or the National Fire Protection Association is an independent organization that created NFPA 96. The recommendations of NFPA 96 have been adopted into law by many cities, counties and states nationwide and are the most widely used standards today.